Stuffed Bell Peppers
Recipe: Stuffed Bell Peppers Ingredients 6 medium bell peppers, 2 green, 2 yellow or orange & 2 red 1 cup long grain …
Recipe: Stuffed Bell Peppers Ingredients 6 medium bell peppers, 2 green, 2 yellow or orange & 2 red 1 cup long grain …
Recipe: Chicken and Farfalle Pasta in a Roasted Garlic Cream Sauce Ingredients 6 chicken breasts, bone in, skin on Extra virgin olive …
Recipe: Roasted Shrimp Pasta Salad Ingredients 2 Tbs plus 1 tsp Kosher salt, divided ¾ lb orzo pasta 1/3 cup plus 3 …
Recipe: Moroccan Chickpea, Lentil and Chicken Stew Ingredients 1 1/2 pounds boneless, skinless chicken thighs 3 Tbs olive oil 1 ½ tsps …
Recipe: Spicy Baba Ganoush Ingredients 1 Eggplant 2 small red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, peeled and …
Recipe: Tabbouleh Ingredients 1 1/4 cups boiling water 1 cup bulgur wheat (fine) 1/2 cup freshly squeezed lemon juice 1/4 cup extra …
Recipe: Gruyere Cheese and Asparagus Omelet Ingredients ½ lb thin asparagus cut into 2” slices ½ cup shredded Gruyere cheese, divided 6 …
Recipe: Fattoush Ingredients 10 scallions, white and green parts, thinly sliced 1 1/2 lbs ripe tomatoes, seeded, cored, diced in ½ inch …
Recipe: Beef Bourguignon Ingredients 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 tsp olive …
Recipe: Roasted Shrimp Scampi Ingredients 2 pounds (12 to 15 per pound) shrimp, cleaned, deveined and tail on 3 Tbs extra virgin …
Recipe: Spaghetti with Meatballs Ingredients For the meatballs: 1 lb meatloaf mix ½ Italian sausage-casings removed 2/3 cup Italian style bread crumbs …
Recipe: Rack of Lamb Persillade Ingredients 2 medium racks of lamb, frenched 2 cups fresh parsley leaves 3 cloves garlic, chopped 1 …
Recipe: Stuffing/Basic Bread Dressing Ingredients 1 cup homemade chicken stock 1 (12 oz) bag Pepperidge Farm cubed Herb Stuffing 8 Tbs unsalted …