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dry white wine

Wildmushroom Soup

Wild Rice Mushroom Soup

Recipe: Wild Rice Mushroom Soup Ingredients 1 cup of cooked wild rice 16 oz of Portobello or cremini mushrooms 2 oz of …

Tuscan Porchetta roast platter

Tuscan Porchetta

Recipe: Tuscan Porchetta Ingredients 1 large fennel bulb, fronds reserved 2 lemons, divided 1 (3 ½ lb) boneless pork loin 6 medium …

roasted turkey

Roasted Turkey Breast

Recipe: Roasted Turkey Breast Ingredients 1 whole bone-in turkey breast, 6 to 7 pounds 3 cloves garlic, minced 1 tsp dry mustard …

baked shrimp scampi final

Roasted Shrimp Scampi

Recipe: Roasted Shrimp Scampi Ingredients 2 pounds (12 to 15 per pound) shrimp, cleaned, deveined and tail on 3 Tbs extra virgin …

Bowl of bouillabaisse

Bouillabaisse

Recipe: Bouillabaisse Summary: Seafood Stew Ingredients 3 Tbs good olive oil 1 1/2 cups chopped yellow onions 2 cups large-diced Yukon potatoes …

bouillabaisse fish stock

Seafood Stock

Recipe: Seafood Stock Ingredients 2 Tbs good olive oil Shells from 1 lb large shrimp or 2 lobster shells or a combination …

Lemon herb baked chicken 2

Baked Herb Lemon Chicken

Recipe: Baked Herb Lemon Chicken Ingredients 4 split chicken breasts, skin on Kosher salt freshly ground black pepper 1 lemon sliced in …

Chicken Provencal

Chicken Provencal

Recipe: Chicken Provencal Ingredients 8 bone-in, skin-on chicken thighs 1 Tbs extra-virgin olive oil 1 cup chopped onions 6 medium cloves garlic, …

chicken vesuvio

Chicken Vesuvio

Recipe: Chicken Vesuvio Ingredients ½ cup frozen peas, thawed 4 bone in, skin on-chicken breasts 1 tsp kosher salt 1/2 tsp fresh …

asparagus pea risotto

Asparagus & Pea Risotto

Recipe: Asparagus & Pea Risotto Ingredients 1 1/2 Tbs olive oil 1 1/2 Tbs unsalted butter 3 cups chopped leeks, white and …

2 mushroom risotto4

Morel & Cremini Mushroom Risotto

Recipe: Morel & Cremini Mushroom Risotto Ingredients 1-ounce dried morel mushrooms 1/2 pound fresh cremini mushrooms 4 cups chicken stock, Swanson’s Low sodium 6 …