Roasted Artichoke Medley
Recipe: Roasted Artichoke Medley Ingredients 28 oz (2- 14oz cans) canned or jarred artichoke hearts, drained 1/2 cup plus 2 Tbs extra …
Sautéed Cabbage
Recipe: Sautéed Cabbage Ingredients 2 lb head of green cabbage 3-4 Tbs unsalted butter 1 tsp kosher salt 1/2 tsp fresh ground …
Tabbouleh
Recipe: Tabbouleh Ingredients 1 1/4 cups boiling water 1 cup bulgur wheat (fine) 1/2 cup freshly squeezed lemon juice 1/4 cup extra …
Tzatziki Sauce
Recipe: Tzatziki Sauce Ingredients 1 lb 2% Plain Greek yogurt 2 cloves garlic crushed 1 medium cucumber 2 Tbs champagne vinegar 2 Tbs …
Coleslaw
Recipe: Coleslaw Ingredients 1/2 small head white cabbage 1/2 small head red cabbage 5 carrots 2 cups Hellman’s mayonnaise 1/4 cup Dijon …