Carrots

Beef Bourguignon

Recipe: Beef Bourguignon Ingredients 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 tsp olive …

Recipe: Seafood Stock Ingredients 2 Tbs good olive oil Shells from 1 lb large shrimp or 2 lobster shells or a combination …

Recipe: Low Fat Vegetable Soup Ingredients ½ tsp olive oil 2 small yellow onions, chopped 1 cup carrots, diced ¾ cup celery, …

Recipe: Vegetable Cream Cheese Ingredients 8 oz cream cheese, softened 1 1/2 Tbs minced carrots 1 1/2 Tbs minced celery 2 stems …

Recipe: Chicken Pot Pie Ingredients For the crust topping: 1 1/2 cups all-purpose flour 1 Tbs granulated sugar 1/4 tsp table salt …

Recipe: Roasted Autumn Vegetables Ingredients 4-5 carrots 2 parsnips 1 sweet potato 1 small butternut squash 2 Tbs extra virgin olive oil 1 …

Recipe: Tuscan Bean Soup Ingredients Table salt 1 pound dried cannellini beans 1 tablespoon extra virgin olive oil, plus extra for drizzling …

Recipe: Roasted Chicken Ingredients 1 (5 1/2 pound) roasting chicken Kosher salt Freshly ground black pepper Olive oil 1 large bunch fresh …

Recipe: Mexican Style Chicken Soup Ingredients 4 split chicken breasts, bone in, skin-on Good olive oil Kosher salt Freshly ground black pepper …

Recipe: Homemade Chicken Stock Ingredients 2 (3-4lb) chickens 3 large yellow onions, unpeeled and quartered 6 carrots, unpeeled and halved 6 stalks …

Recipe: Pot Roast in Sauce Bourguignonne Ingredients 1 (4 ½ pound) prime boneless beef chuck roast, tied Kosher salt and freshly ground …

Recipe: Roasted Root Vegtables Ingredients 10-15 small red potatoes, quartered 1/2 cup olive oil- divided 5 carrots, peeled and cut large 4 …

Recipe: Coleslaw Ingredients 1/2 small head white cabbage 1/2 small head red cabbage 5 carrots 2 cups Hellman’s mayonnaise 1/4 cup Dijon …