Roasted Artichoke Medley
Recipe: Roasted Artichoke Medley Ingredients 28 oz (2- 14oz cans) canned or jarred artichoke hearts, drained 1/2 cup plus 2 Tbs extra …
Tapenade
Recipe: Tapenade Ingredients 8oz of pitted Kalamata olives 3 Tbs capers, drained 2 garlic cloves, chopped ¼ cup plus 2 Tbs extra …
Penne with Puttanesca Sauce
Recipe: Penne with Puttanesca Sauce Ingredients 1/4 cup extra-virgin olive oil 1 medium yellow onion, diced 5 garlic cloves, sliced thin 3 …
Chicken- Roman Style
Recipe: Chicken- Roman Style Ingredients 4 chicken breast bone in and skin removed kosher salt fresh ground pepper 1/4 cup olive oil …