Roasted Artichoke Medley
Recipe: Roasted Artichoke Medley Ingredients 28 oz (2- 14oz cans) canned or jarred artichoke hearts, drained 1/2 cup plus 2 Tbs extra …
Greek Chicken Kabobs
Recipe: Greek Chicken Kabobs Ingredients 2 1/2 lbs boneless, skinless chicken breast ¾ cup olive oil, divided 3 tsps kosher salt 3 …
Broccoli Pasta Salad
Recipe: Broccoli and Pasta Salad Ingredients 6 cups broccoli florets 2 Tbs kosher salt 1 lb bow tie pasta 2 Tbs unsalted …
Sautéed Cabbage
Recipe: Sautéed Cabbage Ingredients 2 lb head of green cabbage 3-4 Tbs unsalted butter 1 tsp kosher salt 1/2 tsp fresh ground …
Spicy Baba Ganoush
Recipe: Spicy Baba Ganoush Ingredients 1 Eggplant 2 small red bell peppers, seeded 1 red onion, peeled 2 garlic cloves, peeled and …
Tabbouleh
Recipe: Tabbouleh Ingredients 1 1/4 cups boiling water 1 cup bulgur wheat (fine) 1/2 cup freshly squeezed lemon juice 1/4 cup extra …
Apple & Celery Root Puree
Recipe: Apple & Celery Root Puree Ingredients 1 Stick unsalted butter 1 cup large diced Spanish onion 2 lbs celery root, peeled …
Fattoush
Recipe: Fattoush Ingredients 10 scallions, white and green parts, thinly sliced 1 1/2 lbs ripe tomatoes, seeded, cored, diced in ½ inch …
Cheese and Cauliflower Gratin
Recipe: Cheese and Cauliflower Gratin Ingredients 3 lb head of cauliflower, cut into large florets Kosher salt 4 Tbs unsalted butter, divided …
Chicken Pot Pie
Recipe: Chicken Pot Pie Ingredients For the crust topping: 1 1/2 cups all-purpose flour 1 Tbs granulated sugar 1/4 tsp table salt …
Roasted Cauliflower
Recipe: Roasted Cauliflower Ingredients 1 head cauliflower, cut into medium florets 1 tsp Kosher salt 2 ½ Tbs extra-virgin olive oil 1/2 …
Roasted Autumn Vegetables
Recipe: Roasted Autumn Vegetables Ingredients 4-5 carrots 2 parsnips 1 sweet potato 1 small butternut squash 2 Tbs extra virgin olive oil 1 …
Tuscan Bean Soup
Recipe: Tuscan Bean Soup Ingredients Table salt 1 pound dried cannellini beans 1 tablespoon extra virgin olive oil, plus extra for drizzling …