Gin Buck

Ingredients:Gin Buck

1.5 oz of Bombay Sapphire Gin

Juice of ½ Fresh squeezed lime juice

4-6 oz of ginger ale

Instructions:

Fill a shaker full of ice add the gin and lime juice. Shake vigorously until well chilled. In a rocks glass add fresh ice and pour in the sieved mixture. Top off with 4-6 ounces of cold ginger ale. Lightly stir and add a twist or zest peel of lime as a garnish. Drink Responsibly

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