Lemon & Honey Glazed Baby Carrots

Recipe: Lemon & Honey Glazed Baby Carrots


  • 1lb washed baby carrots
  • Kosher salt to season
  • Juice of 1 lemon
  • 1 Tbs of lemon zest
  • 1/8 cup of fresh chopped parsley
  • 3 Tbs honey
  • 3 Tbs butter


In a large sauté pan heat the carrots seasoned with Kosher salt and butter on medium heat covered. Cook for 10-15 minutes until tender. Add the lemon juice, zest and honey. Stir and incorporate well with the carrots. When well combined, cook for another 3 minutes and add the chopped parsley and serve immediately.

Copyright © Copyright andicakes 2010.
Recipe by yumm yumm yumm.
Microformatting by hRecipe.

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