Recipe: Lemon & Honey Glazed Baby Carrots
- 1lb washed baby carrots
- Kosher salt to season
- Juice of 1 lemon
- 1 Tbs of lemon zest
- 1/8 cup of fresh chopped parsley
- 3 Tbs honey
- 3 Tbs butter
In a large sauté pan heat the carrots seasoned with Kosher salt and butter on medium heat covered. Cook for 10-15 minutes until tender. Add the lemon juice, zest and honey. Stir and incorporate well with the carrots. When well combined, cook for another 3 minutes and add the chopped parsley and serve immediately.
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Recipe by yumm yumm yumm.
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